IT IS ABOUT THE COFFEE

 

I am a big coffee fan. Not really the Starbucks kind, more of the ‘hanging out at home using my machine’ kind.

Last week I made a big upgrade purchase – a Jura C9 – as my old Jura (circa 2007) has a UK power supply and when we move, I am not sure I can jerry-rig a solution. My impression? Amazing. I bought my first Jura for the automatic milk frother. Personally, I find frothing milk an arduous task that rarely turns our right and I am not about to get a part-time job at Starbucks so that I can learn to do it the right way on their $20,000 machine.

Not so with a Jura, it is a no brainer. Place the tube into a milk container, turn the dial and voila – a perfectly made cappuccino. The C9 takes it a step further; simply press the button and it froths the milk and then drops in the shot of espresso, following it up with an automatic clean cycle. Doesn’t get much easier than that.

Along the way I came across another find – Bodum double walled glasses. The issue with a traditional coffee mug is that the porcelain absorbs the heat from the coffee – cooling it quickly. The new double wall mugs keep the heat just like a thermos – no loss from a cold hand or from the side wall materials. I bought the espresso and the Pavina glasses/mugs – a cappuccino through a clear glass mug looks fantastic.

Now, where is that guilty pleasure – the Guardian – lying? (smile)

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